I’d like to start off by saying… that… don’t even go to the recipe for the icing. It was horrendous. It actually didn’t taste half bad (after deviating from the recipe), but the texture; I still have nightmares about it sometimes. I knew choosing a vegan recipe would be a gamble but corona times and lock-down limitations means an extremely limited availability of dairy products for me.
Although, I wonder, did I do something wrong? I’m no skilled baker, it would be a completely plausible explanation that I royally messed up somehow. But oh well, it was my duty to warn you and so I have. Oh and, another thing the icing did? Prevented me from clicking a decent picture of the cake and therefore, from uploading a decent picture of the cake.